IJMS | Free Full-Text | Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action
The Skp1-Cullin1-FBXO1 complex is a pleiotropic regulator required for the formation of gametes and motile forms in Plasmodium berghei | Nature Communications
Spherical vs. planar: Steering the electronic communication between Ru nanoparticle and single atom to boost the electrocatalytic hydrogen evolution activity both in acid and alkaline - ScienceDirect
Platinum single-atom catalyst with self-adjustable valence state for large-current-density acidic water oxidation - ScienceDirect
Applications of Ionic Liquids in the Food and Bioproducts Industries | ACS Sustainable Chemistry & Engineering
Inhibition of P-Glycoprotein Mediated Efflux in Caco-2 Cells by Phytic Acid | Journal of Agricultural and Food Chemistry
Amirty Kawaii Backpack for Women Girls,with Kawaii Pin and Accessories Pin Bear,Waterproof College High School Laptop Bookbags (Black, 26cm*18cm*38cm), Noir : Amazon.fr: Mode
Vaccines | Free Full-Text | Influenza–Host Interplay and Strategies for Universal Vaccine Development
Food additive “lauric acid” possess non-toxic profile on biochemical, haematological and histopathological studies in female Sprague Dawley (SD) rats [PeerJ]
IJMS | Free Full-Text | Biochemistry of Terpenes and Recent Advances in Plant Protection
Single-cell transcriptome analysis reveals the dynamics of human immune cells during early fetal skin development - ScienceDirect
Nutrients | Free Full-Text | Role of Vitamin A/Retinoic Acid in Regulation of Embryonic and Adult Hematopoiesis
Acidic oxygen evolution reaction: Mechanism, catalyst classification, and enhancement strategies - Ma - Interdisciplinary Materials - Wiley Online Library
Metabolic expression of thiol-derivatized sialic acids on the cell surface and their quantitative estimation by flow cytometry | Nature Protocols
Apical Sodium Dependent Bile Acid Transporter (ASBT, SLC10A2): A Potential Prodrug Target | Molecular Pharmaceutics
Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids | Journal of Agricultural and Food Chemistry